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Chatting with Chef Jeremy Miller of American Food & Beverage
American Food & Beverage opened earlier this year in Buckhead Atlanta. At the helm of the kitchen is chef Jeremy Miller, whose culinary repertoire includes Seeger’s, Jean-Georges in New York City...
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Ian Mendelsohn on Vine & Tap’s first year
Vine & Tap, Lenox Road’s wine bar celebrated its one-year anniversary in February. The neighborhood gem is now considered one of the top 21 wine bars in the country. Owner Ian Mendelsohn classifies...
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John Castellucci: on Michelin stars, Spain and Cooks & Soldiers
At 23 years old, John Castellucci has already worked in the kitchens of high-profile restaurants in New York and San Francisco, run with the bulls in Spain and completed a stint in a Michelin-starred...
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Chef Mimmo Alboumeh talks MAYA Steaks and Seafood
Chef Mimmo Alboumeh radiates passion just like any true Spaniard. The chef and restaurateur’s latest restaurant (he also owns Red Pepper Taqueria and Coldbrews Oyster Bar & Grill) is MAYA Steaks...
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Chatting with Colletta’s Executive Chef, Michael Perez
One of Avalon’s latest concepts is Colletta, the modern Italian restaurant by Indigo Restaurant Group (who also owns neighboring restaurant Oak Steakhouse.) At the helm of the kitchen is Executive Chef...
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Behind the Scenes with Luellen Marshall of The Bishop
Avondale Estates is one of Atlanta’s neighborhoods that is rooted in families. Generations have lived in the town since the 1920s. It’s been one year since The Bishop, one of the neighborhood’s...
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Power Moms in the Kitchen
Five examples of moms that balance family with life in the restaurant industry Moms have a special place in the kitchen, preparing the family meals and building relationships. Their presence is more...
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Catching up with Asha Gomez
Anyone in the restaurant industry will tell you that it’s a sacrifice. Imagine adding the late nights and physical demands, and you can see why many mothers aren’t involved. Take it from successful...
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Chef EJ Hodkinson’s inspiration behind his upcoming Beard House dinner
King + Duke’s Executive Chef EJ Hodgkinson will cook a “Toast to Atlanta dinner” at the esteemed James Beard Foundation House this Saturday, May 16. Here we chat with Hodgkinson about his menu, which...
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Behind the Scenes: Plum Cafe in Roswell
A visit to Plum Café in Roswell transports you to a European café. Smooth jazz floats through the speakers, you hear the ting of silverware on plates, and guests lounge under umbrellas in spindly wire...
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